The great thing about this recipe for souvlaki is it’s so versatile, you can use Pork, Turkey, Chicken, or Lamb. Honouring: Ari Aristidou “This recipe was given to us by my Father-In-Law Ari Aristidou. Once the marinade is mixed, toss it with the cubed meat until well coated. The key to tender lamb souvlaki (in Greek: σουβλάκι αρνίσιο, pronounced soov-LAH-kee ahr-NEE-see-yoh) is the marinade, so don't skimp on the timing. Stir Souvlaki Seasoning Mix before using. Prepare the marinade for the Don’t forget to season with some salt and paprika, sweet or spicy if you like an extra kick. Whisk all the ingredients to combine. Select some good quality lamb leg or shoulder and season with a selection of Greek herbs like oregano and fresh thyme, coat with extra virgin olive oil and lemon juice and flavour with garlic and chopped onions. Combine all ingredients in a bowl. Lamb Souvlaki. (Alternatively barbecue the pita breads, until nicely coloured on both sides). 2. https://www.annsentitledlife.com › recipes › souvlaki-marinade-recipe Pour marinade over lamb. Your email address will not be published. The following day, thread the meat cubes onto the souvlaki skewers. ... And this marinade is so simple and easy! Place cubed lamb in a sealable plastic bag. Add the lamb cubes to the marinade and mix until lamb is evenly coated. Stick the meat on skewers and grill until lamb is cooked through, rotating occasionally (can use a grill or a large fry pan). Seal bag and refrigerate for 6 hours or overnight. Overall this was a really tasty and flavourful meal! Pour marinade over lamb. Lamb Souvlaki Ingredients. Prepare the marinade for the lamb souvlaki. Set aside to marinade for at least 4 hours. Thread a lemon wedge onto one end of each skewer. This is excellent for summer meals because it's so light. Prepare the marinade for the lamb kebab. Place the garlic, salt, dill, oregano, cinnamon, pepper, lemon juice and zest in a bowl or ziplock bag. Combine tomato, cucumber, olives, red onion and feta in a large bowl. Place the cubes in a mixing bowl. Most Greeks are not big fans of medium-rare, hence most tavernas offer the lamb kebab well done. Greek cuisine at its best, easy to make at home lamb souvlaki with greek marinade and step by step instructions. Set aside to marinade for at least 4 hours. The lemon, olive oil and oregano marinade is so simple and yet it adds so much flavour to the souvlaki. Spice it generously with cumin, paprika, oregano, and thyme. The Greek version of a kebab. Drizzle with extra oil and season. However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. Cover, and refrigerate for at least 4 hours (preferably overnight). Add the olive oil and salt and pepper and blitz again until a loose marinade is achieved. Add cubed meat (pork, lamb or chicken) and squeeze bag to coat meat with marinade… Add all of you ingredients into a medium size bowl, and mix with a wire whisk, or a fork. Greek BBQ Lamb Souvlaki Recipe Part 1 - The Marinade. Toss to combine and set aside. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Marinate the lamb. You need to begin by preparing your marinade. lamb leg or shoulder - cut into 1 + 1/2 inch cubes. It’s best to leave the meat for the lamb souvlaki marinade overnight, to soak up all the wonderful flavours. 0 Comment Comment Add a comment Season with salt and pepper and leave aside for 10 minutes. Get the fire started.. it’s barbecue time this weekend with this amazing Greek lamb souvlaki recipe! In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, … I Love this dish and the sauce that’s included. 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